The pickling method of authentic pickled ginger is as follows:

Ingredients: 800 grams of young ginger, 5 grams of refined salt, 20 grams of sugar, 150 milliliters of rice vinegar, 30 milliliters of balsamic vinegar, 30 milliliters of soy sauce.

1, prepare raw materials.

2, young ginger under running water, wash and dry. Cut into medium-thin slices and place in a clean, waterless and oil-free dish.

3, sprinkle with fine salt, wear disposable gloves, mix well and marinate for about 1 hour.

4. Turn over halfway through the marinade to get a lot of juice. Squeeze out the juice and put it into a glass jar.

5. Add sugar on top of the ginger, pour in rice vinegar, balsamic vinegar and soy sauce.

6, young ginger need to be all immersed in the sauce, sealed and stored.