1. Taste: Take a bite of honey and the real honey will be eaten in your mouth. The natural acidic substances in honey will make the aftertaste of honey slightly sour. If the taste is too sweet, sugar may be added. Adding sugar to honey makes the weight of honey increase under the same volume, which is the practice of many unscrupulous merchants.

If it is really honey crystallization, then the entrance of honey crystallization should be crisp and easy to enter, not as hard as sugar.

2. Look: Look at the bubbles. If the honey is not treated, shake it hard and there will be bubbles. There are bubbles between the upper layer and honey, which are relatively uniform and will last for a long time. That's because of active enzymes; After processing, there will only be a small amount of bubbles or no bubbles in the upper layer, and the bubbles in honey should be uniform.

3. Smell the honey. Honey is made by bees from the flowers of plants and then fermented in the hive, so real honey will have a unique fermented fragrance, which is not prepared with additives such as essence.

Extended data:

The role of honey:

1, honey can improve the composition of blood and promote the functions of heart, brain and blood vessels, so people with cardiovascular diseases often take it very well.

2, honey has a maintenance effect on the liver, can promote the regeneration of hepatocytes, and has a certain inhibitory effect on the formation of fatty liver.

3, eating honey can quickly make up for gluten, eliminate fatigue, and enhance disease resistance.

4, honey also has a bactericidal effect. Eating honey often not only has no effect on teeth, but also has a bactericidal effect on the mouth.

Honey can treat moderate skin injury, especially burns. When honey is used as a skin wound dressing, bacteria cannot grow.

6. People with insomnia can take 1 tablespoon of honey (plus 1 cup of warm water) orally before going to bed every day, which can speed up their sleep.

7, honey can also be laxative.

Baidu encyclopedia-honey