1, dealing with mushrooms: peel the bottom of the stalk of the porcini mushrooms, slightly rinsed with running water, thinly sliced;

2,

Heat the pan, put canola oil, and then put a little bit of lard melted, the ratio of canola oil and lard is almost 3:1, and so on the oil burned to seventy percent of the heat, put a little salt;

3,

3,

The next garlic, dry chili peppers, it is recommended to break the hand, easy to taste;

4,

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under the garlic, dry chili, dry chili is recommended to break by hand, easy to taste;

4,

and other garlic and chili chili chili flavor, under the porcini mushrooms, stir-fry for a while over high heat; adjust the fire, sprinkle a little pepper, and then put a little bit of salt;

5, and then adjust the fire, continue to stir-fry, the whole dish according to the amount of mushrooms used, at least 15 minutes or more to stir-fry, until the mushrooms are completely cooked, before you can get out of the pot.