Chrysanthemum morifolium and Chrysanthemum morifolium are two varieties of Chrysanthemum morifolium, which are different in morphology, nutritional value and taste.
Morphology: Artemisia macrophylla leaves are large, inverted triangle, and the edges of leaves have irregular serrations. Its stem is short, erect, light green and has white fluff. Artemisia macrophylla has small yellow flowers, showing the characteristics of Cruciferae. The leaves of Artemisia microphylla are relatively small, oblong or oval, with serrated edges. Its stem is long, creeping, dark green and white fluff. Artemisia microphylla has large yellow flowers, showing the characteristics of Cruciferae.
Nutritional value: Chrysanthemum morifolium and Chrysanthemum morifolium are similar in nutritional value, both of which are rich in vitamins, minerals and dietary fiber. However, due to the large leaves of Buxus macrophylla, its nutritional value may be slightly higher than Buxus microphylla.
Taste: Artemisia macrophylla and Artemisia microphylla have different tastes. Chrysanthemum leaves are tender and taste good, which is suitable for cold salad or cooking. However, Artemisia microphylla leaves are older and have poor taste, which is suitable for soup or hot pot.
Artemisia macrophylla
Artemisia annua and Artemisia selengensis are two common plants, which are different in morphology, growth environment and use, as follows:
1, form:
The roots of the annual crown are conical and have many fine roots. The stem is erect, with branches and short hairs on the upper part, alternate leaves, withered leaves at the time of flowering, obovate or oblong lower leaves, sparse hairs on both sides or few and rough hairs on the upper part, obvious midvein and lateral veins, and short hairs on the petiole. The heads are arranged in a conical shape, and the involucre is hemispherical, with three layers, and the achenes are flat and narrowly linear.
Yinianpeng
However, the root leaves of Artemisia selengensis are oblong or oval, bipinnately divided, the lower leaves are stalked or subsessile, the middle leaves are subsessile, the upper leaves are sessile, the uppermost leaves are linear, the whole leaves are serrated or deeply divided. The stem is erect, smooth and hairless, with branches in the middle and upper parts. The head is at the top of a single stem or a few branches, with bell-shaped involucre and multi-layer involucre, the inner layer is oval or nearly round involucre and the outer layer is lanceolate involucre.
2. Growing environment:
Annual canopy grows on hillsides, roadsides and fields, and is common in Jiangsu, Jiangxi, Fujian, Hunan, Hubei, Sichuan and Tibet.
On the other hand, chrysanthemums grow on hillsides and moist soil at an altitude of 300-2300m, and are very common in China, such as Hebei, Shandong, Henan, Anhui, Jiangsu, Zhejiang, Jiangxi, Hubei, Hunan, Sichuan and Guizhou.
Step 3 use:
The whole herb can be used as medicine for one year to treat dyspepsia, gastroenteritis, bronchitis, upper respiratory tract infection, wheezing and hematuria.
On the other hand, chrysanthemum has the functions of harmonizing spleen and stomach, facilitating defecation, clearing blood, nourishing heart, lowering blood pressure, moistening lung and resolving phlegm. At the same time, it is also a delicious vegetable, which is widely planted all over China.
Off-topic, if it is a dandelion seedling, it should at least have serrated leaves, such as the dandelion seedling below.