First, the efficacy and role of durian shell durian shell looks hard and prickly, but it is actually edible and is a good product for reducing fire. However, durian shells eat the white part inside, which can be used to make soup or boil water. It is very fragrant and tonic, and it also has the effect of reducing fire. Use the white pulp of durian with lean meat or chicken to make soup. It tastes sweet and can clear away heat. In hot summer, it can reduce fire, replenish blood, benefit qi and nourish yin. 1. Clearing away heat and reducing fire, moistening dryness and nourishing yin. Although durian gets angry, durian shell is a good product to reduce fire. When used in soup or boiled water, it can clear away heat and reduce fire, and has the effects of nourishing yin, enriching blood and benefiting qi. 2. Skin care and skin disease treatment. Bathing with water boiled in durian shells can not only beautify the skin, but also treat skin itching. Durian shell is one of the medicinal materials for treating dermatoses. Make soap. Durian shells, together with other chemicals, can also be used to make soap, which plays a great role. Second, durian shell soup is a special soup even in the eyes of Cantonese who "drink hundreds of soups". Durian meat is hot, but durian shell is a good thing to destroy internal heat. Simply decocting with light salt water can reduce internal heat and relieve depression, just offsetting the calories of eating durian meat, so you don't have to worry about getting angry if you eat too much. Taking out the white pulp from the durian shell alone and cooking pork bones or corn, or all three together, is definitely a rare healthy soup. Tang Khan is milky white soup with a faint durian flavor, which may be accepted by people who don't like durian! The method of chicken soup with durian shell is as follows: half a durian shell, one chicken, weighing about 700g, appropriate amount of ginger slices, 50g of walnut kernel, 50g of red dates, about 1.500g of clear water and a little salt. At the same time, put it in a pot and cook it. After cooking, the soup and ingredients in it can be eaten. In addition to durian shell can be used to cook chicken soup and ribs soup, durian core can be used to cook soup. After peeling off the skin, stew it in a pot with the main ingredients. The taste is soft and waxy, like taro and chestnut, and it has the function of tonifying kidney and strengthening spleen. Even the nutritional value is higher than the pulp. Durian seeds can also be mixed with other fruits to make sweet soup. Third, the selection method of durian shopping guide: you can know the advantages and disadvantages of durian from the skin. Thick and thin cones generally develop well, with many fruits and thick and delicate pulp; If the thorns are thin and dense, the fruit will be thin and the pulp will be thick. Or pull two adjacent thorns closer by hand, which is easy to get together. How to cut durian: first cut off the protruding part at the bottom of durian with a knife, and then you can see the lines inside. Then cut along the grain with a knife, break it with your hands, and take out the durian meat flap to eat. No drinking within nine hours after meals. Boiling water with durian shells can reduce the calories of durian.