Count from north to south first,
Heilongjiang Province 12 cities, Jixi cold noodles and spicy dishes, Qiqihar barbecue, Harbin red sausage, dried sausage, Dalian bar, Demoli stewed live fish, Jingbo Lake whole fish banquet, Tongjiang Hezhe sashimi, yellow rice cut cake, roasted meat and fried triangle, Daqing pit roast and braised chicken.
Jilin Province 12 cities, Jilin beef fried powder, Siping Li Liangui bacon pancake, Yanbian barbecue, cold noodles, spicy cabbage, rice sausage, cake, Changchun pot-wrapped meat, meat loaf, braised pork stew, blood sausage, Yitong roasted pigeon, roasted whole sheep, Ji 'an Korean brazier, Songyuan Mongolian pie, Jiaohe Qingling live fish.
Liaoning 14 cities, all kinds of seafood, purple abalone with sesame sauce, crispy shrimps, jiaozi, Dalian sea cucumber, dried abalone, Haicheng pie, Majia Shaomai, mutton soup, Suizhong stone mill tofu, Jinzhou Goubangzi smoked chicken, Faku beef, Benxi Xiaoshi mutton soup.
Inner Mongolia 12 cities are rich in beef and mutton, dairy products, braised pork, milk tea, beef jerky, instant-boiled mutton, roasted whole sheep, cheese and milk tofu.
Northeast Liaoning and Jilin never grow wheat for a long time.) Spring wheat was planted in Heilongjiang decades ago, but it is not planted now, because the yield of spring wheat harvested in March and July is low, and it rains heavily in the northeast autumn, so cars can't get in. However, some farms still plant it, and the spring wheat is the worst kind of wheat with low yield, poor gluten and stickiness. It is also said that it is delicious and it is sent from Shandong and Henan, and all three provinces. Can you see wheat in these three provinces by train from Shanhaiguan Q But northeast rice is still delicious all year round, and it is possible for you to eat noodles in the northeast. You don't grow wheat in your province, the four cities in Mengdong and the three northeastern provinces. I am from Heilongjiang.
I don't know, I'm not from the northeast. When I travel, I feel that steamed bread is really delicious (it smells like wheat) and rice is delicious. I don't like stew. It's delicious just after two bites. The more I eat it, the more salty it becomes. All meat and fish side dishes have the same taste (sauce taste), which is so monotonous. Don't spray if you don't like it. It's just a personal taste. Oh, I like to eat spring cakes, gluten rolls and vegetables. There may be a lot of delicious food, so I haven't eaten it.
There are too many delicious foods in the northeast!
Everyone should have heard of the barbecue that can make Northeast China famous! In the northeast, anything you can eat can be baked for you, from kebabs to roasted vegetables to roasted fruits. Only you can't think of it, and no one in the northeast can't bake it!
In addition, there are too many pot-stewed meat, fried meat segments, and three kinds of slips, which are tired of cooking. I can't explain it!
There are also famous pig-killing dishes, cauldron stews, cauldron stewed fish and so on in Northeast China.
Many people don't know about northeast cuisine, so they start talking nonsense all day. That may be because such people are frogs in the well and have never seen the sky!
You should have heard of the famous Manchu-Chinese banquet! Although it integrates all the major cuisines in the country, it is still dominated by Northeast cuisine, but some improvements have been made!
There are also hot pots in the northeast, and the hot pot culture in the northeast is actually no worse than that in Chongqing, Sichuan! It's just that Northeasters are not good at doing business, and many famous dishes can't be known to the outside world.
It can be said that as long as anyone has time to go to the Northeast, if your economic strength allows, you can be guaranteed 365 days a year in the Northeast.
In addition to eating delicacies in the northeast, Dalian's seafood is also famous at home and abroad, especially Dalian sea cucumber, which can be called a treasure in the sea!
Red sausage, cold noodles, pot-stewed meat, pork belly with sauerkraut and blood sausage, Inner Mongolia hand-cooked meat, Korean barbecue, Harbin spring cake, jiaozi.
Who said that there is only pot-wrapped meat in northeast China? It's delicious enough to take off!
Did everyone eat? I vomited blood for everyone and sorted out 50 of the most delicious northeast dishes!
Serve ~
Lying eggs, the egg white is salty, yellow is fragrant, and the two flavors blend together, which is moderately salty and fragrant.
Frying stupid eggs, you can smell the smell of eggs from a distance. This dish is the best memory of childhood.
Potato chips with pepper, pepper should not be too spicy, potato chips are moderately thick, this is a super powerful meal.
Stewed eggplant with potatoes, a bowl of rice, a pot of sauce dish and egg sauce. When we were young, this dish grew up with us.
Stir-fried cabbage with wild mushrooms, wild mushrooms, and sliced Chinese cabbage obliquely with a knife. The fried mushroom cabbage is particularly fresh.
Stewed mushrooms with chicken, stupid chickens in Northeast China and wild mushrooms in Northeast China are all full of game. The stupid chicken is compact and the mushrooms are delicious.
Stewed beans with ribs, beans are not firewood at all, and they taste soft and rotten with net stew, and beans are more fragrant than ribs!
Stewed corn with ribs, ribs and corn pieces, every bite is fragrant.
Stewed dried potatoes with chicken/ribs, dried potatoes with northeast characteristics, are very chewy, more tenacious and taste better than potatoes.
Pork stewed vermicelli, one of the famous dishes in Northeast China, is the favorite dish of Northeast China, whether as a child or after growing up.
Northeast skin jelly, the skin jelly carefully boiled by pig skin, tastes cold and slightly elastic, and tastes better than jelly.
Stir-fried meat with green peppers, not too old, and the meat is just right.
The meat loaf is a must-have for the table, and the ancestor of pot-wrapped meat has the same taste as pot-wrapped meat.
Di San Xian is a simple, large, economical and affordable dish.
Pot-wrapped meat, sweet and sour, delicious, in the northeast you ask who has not eaten pot-wrapped meat!
Stir-fry stupid chicken, cook the chicken and tear it into pieces. It's delicious!
Dried bean curd with pepper is the favorite of northeast men, and it is indispensable for northeast men to drink!
Chopped flesh and blood dipped in garlic sauce, the meat picked from a good big bone tastes much more fragrant than the tenderloin!
Silkworm pupa, take a bite of silkworm pupa, and the juice inside will splash all over your mouth, followed by the smell of silkworm pupa meat, not to mention how delicious it is!
Cucumber mixed with Flammulina velutipes is a cold dish that must be eaten in summer and drinking!
Onion mixed with tofu is spicy with onion and tender with tofu.
Northeast stew, this is a northeast dish that is popular all over the country.
Stir-fried shredded potatoes, the best in the light northeast cuisine, is what you eat when you are tired.
Northeast big face lift, big plate, more powerful taste.
Blood sausage, be sure to eat the kind that just came out of the pot, put it in your mouth with a little garlic sauce, and it is soft, fragrant and smooth.
Sauce is the bone, meat is live meat, and bone marrow can be sucked through a straw. As long as it is well done and moderately salty, you can eat enough.
Bean cake, staple food and vegetables are cooked in one pot, which is a favorite way to eat when I was a child.
Three soups and one frying, brown corn pieces, sweet potato pieces and steamed melon pieces, and soft eggplant, a basin of oily egg stew, not to mention how delicious it is.
Home-cooked fish stew, the heat is very important, the longer the stew, the more delicious the fish.
Stewed loach and fish sauce, simple method, delicious taste.
Stew big bones with sauerkraut. Northeasters like to eat stewed big bones with sauerkraut, and put some vermicelli in it, which is a big pot that is warm in winter.
I haven't eaten domestic goose for many years, and my mouth is watering when I think about it.
Sauce elbow, the favorite of meat-eating northeast people, loves to drink and eat meat!
Steamed chicken blood, chicken blood steamed out and pig blood taste different, although the same soft and tender, but the taste is slightly different.
Cold pork ears, what's the point of drinking cold dishes without meat dishes?
Fried meat with old cucumber is an alternative and delicious way to eat cucumber, which is sour, fragrant and delicious.
Spring rolls, a dish that can top the staple food, are eaten every year during the Spring Festival.
Fried meat with garlic moss is the simplest, fastest and delicious dish.
Pepper is fried with intestines, and the intestines smell stinky and taste fragrant, and the more you chew, the more fragrant it is. This dish makes people want to stop.
Stir-fried bean sprouts, although cheap, taste very good, put some meat and garlic seedlings, light and delicious.
Scrambled eggs with scallion sauce, the most unique way to eat eggs in Northeast China, how many people still want this mouth now?
Northeast sausage, after a young age, guests at home are indispensable, and people are indispensable.
A pig-killing dish is full of excitement, enjoyment and affection.
Sauce dish is a greasy dish in winter and a cool summer dish.
Northeast salted duck eggs, yellow-salted and fragrant, are a good accompaniment, and their color, smell and taste are very attractive.
Pepper stew, a dish that can be used as a dish, as a pickle and as a staple food.
When I was a child, a plate of fried shrimp slices was the greatest expectation for the guests.
Stir-fried sausage, full of meat.
Jiangmi Tiao, a favorite snack when I was a child, is a necessary food for the Spring Festival and the New Year, and can be made into a plate when there is no food.
Stewed fish in the northeast, this is a dish with a story.
Do you have a favorite of these 50 Northeast dishes?
Let me tell you something.
Street class. First barbecue! There are Korean-style barbecues, and there are all kinds of barbecues in Jinzhou. There is a seafood barbecue in Dandong. Basically, it is a feature of a region and a taste of a place. As far as Shenyang Fushun Panjin is concerned, it is not far away, which is also different in style and characteristics.
Grilled cold noodles and mala Tang, you have heard that they were all invented by the northeast people. In fact, there are many snacks like this. For example, stir-frying is very popular in Dalian and Heilongjiang in Jilin, but they are called Xunzi.
In Shenyang, the legendary China chicken stand is tens of millions, and the people of Shenyang do half of it. Actually misunderstood, it is more than half! The recent epidemic situation in Shenyang, the action route of a god-class uncle is simply a trip to the chicken rack.
We also have delicious food that foreigners don't understand, just like bean juice in Beijing. It's called sour soup. Made of corn flour. Sour coax, smelly shout, but it is also the preference of many northeast people.
Something normal. There are too many. The root of the northeast vegetable is Shandong cuisine, which contains regional ethnic characteristics, such as the eight bowls of Manchu culture, such as the barbecue with bibimbap and pickles with Korean characteristics, and the characteristics of Hui people.
In addition, the northeast was also a political, cultural and economic center. So there are many colored hotels, so I won't introduce them one by one. China on the tip of the tongue, and some programs of Northeast Travel Notes, are introduced.
Relying on mountains to eat, relying on water to eat. Wild animals are not allowed to eat now. However, the moisture and sugar content of vegetables in the black soil of Northeast China are much higher than those in the south. Fish and seafood are also cold water environment, so they are extremely delicious. We also have mushrooms in Xing 'anling, Changbai Mountain and Northeast China, which are also very delicious.
I had the best meal in a family in Daxing 'anling area. I ate it in the light, too. Although there may not be the way to eat in restaurants, the shape of eating is tens of millions. And this is the most simple, but also the real grade. It's called institutional cuisine. It's very simple. It's the cock's comb, which was killed now. Ten cockscomb and one dish. Chicken farmers in rural areas all know the ratio of rooster to hen. Ten cockscomb is equivalent to killing all his cocks.
Jinzhou barbecue, pot-stewed, chicken stewed with mushrooms