1 freshwater fish, 1 bag of sauerkraut, 6 pickled peppers, 3 cloves of garlic, 1 small piece of ginger, 1 star anise, 1 small handful of peppercorns, 10 dried chili peppers, and 1 cilantro.

Materials for pickled fish: 1 egg white, 1 tablespoon cornstarch, 1 tablespoon cooking wine, 1/2 tablespoon sugar, 1/2 teaspoon salt, 1/3 teaspoon white pepper.

Methods:

1. Place the fish flat on a board, take a sharp knife and slice the fish from the tail flatly, stick the fish bone in the center to slice the fish down, then turn over and slice the fish down on the other side; place the sliced fish flat on a board, and put the knife down at a 45-degree angle to slice the fish into thin slices;

2. Fish into the so pickled fish material, gently grasp with your hands, marinate for 15 minutes;

3, will be washed and cut into small strips of sauerkraut, garlic and ginger cut into slices, dried chili pepper cut into segments;

4, the pot poured into the frying vegetables than a little more than the oil burned to 7 hot, and then into the 1 ? of the peppercorns and dried chili pepper segments choking the pot, and to be out of the aroma and then into the anise, garlic, ginger, and pickled peppercorns and cut the good Sauerkraut stir-fry;

5, to be fried out of the aroma of sauerkraut, add about 1 liters of water and then into the fish before picking off the fish head and bones cover the pot lid to boil on high heat and then turn the fire to cook for 15 minutes until the soup thick;

6, gently pour down the fish slices scalded and cooked to turn off the fire will be cooked sauerkraut fish poured into a large bowl or casserole dish (it is recommended that you use casserole dish, please note that the attached thoughtful advice)

7, will clean the pot, and then pour a little oil burned to 7 into the heat into the other half of the pepper and dried chili pepper burst incense poured on the boiled pickled fish, the best to put on the 2 cilantro can be.