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How to Make Lamb and Cabbage Vermicelli Soup

Ingredients

Main Ingredients

1 handful of vermicelli

lamb slices in moderation

cabbage half

Seasoning

Salt

4g

Chicken Essence

2g

Scallion

5g

Ginger

5g

Scented oil

Moderate

White pepper

Moderate

Cabbage, vermicelli and mutton soup

1. Vermicelli softened in warm water and ready to use, cabbage cleaned and cut into segments for spare

2. Pot of water and two slices of ginger boiled into the softened vermicelli boiled into the cabbage and boiled, and then add the lamb slices. Season with salt, chicken essence, boil and season with more white pepper and sesame oil, sprinkle with chopped green onion

Features of the dish

Super simple to make, you can reap the benefits of a pot full of warm soup. At first, you will worry about the soup being tasteless, after adding the lamb slices, the soup will instantly become fragrant, and the lamb rolls add a strong lamb flavor, making the soup instantly tasty. There are vermicelli and cabbage, add some chopped green onion, sprinkle more white pepper, with a little bit of slightly spicy, is not a bowl enough?