Steps:

1. Cut the potatoes into shreds, beat in an egg, three spoons of flour, two spoons of oil, a little salt, a little thirteen spices, a little chopped green onion, and stir evenly.

2. Line the air fryer with oiled paper, and spread the shredded potatoes onto the oiled paper.

3. Heat the air fryer at 180 degrees for 20 minutes. Turn over halfway through and take out the pan.

If you like spicy cumin flavor, you can sprinkle it with chili powder and cumin noodles, which is also a must-have!