Ingredients: flour, minced meat, onion, yeast, ginger, pepper, cooking wine, sesame oil, monosodium glutamate, soy sauce, soy sauce, oil consumption, thirteen spices, salt and sugar.

Production steps:

1.？ Hair surface:

① Prepare a proper amount of flour in a larger container; I use a measuring cup that is commonly used at home to scoop rice, a ***4 cups of flour (can make 2 dragons);

② Adding yeast water, the ratio of yeast to flour is about 250g g.. Use 2-3g yeast, add a spoonful of white sugar, melt with warm water, pour a small amount into flour several times, and stir while pouring, so that the kneaded dough is more uniform.

③ Making dough with moderate hardness (hardness is harder than pancake noodles and softer than jiaozi noodles);

(4) Cover the dough container, let the dough naturally ferment in a warm place for half an hour, knead it again, and continue stirring for one hour to make the dough more uniform;

⑤ Wait until the dough is fermented to twice the original size, and when you open it, you can see the obvious honeycomb, and the noodles are ready.

2. Filling:

(1) Use time to make stuffing. Chop onion and ginger, put them into the meat stuffing, and then add 2 tbsps of salt, 2 tbsps of light soy sauce, light soy sauce 1 tbsps, oil consumption 1 tbsps, cooking wine 1 tbsps, thirteen spices 1 tbsps, pepper 1 tbsps and monosodium glutamate/kloc-.

(2) Boil the oil and put in a handful of pepper. When the oil is hot, the pepper will give off a fragrance, and when it is poured into the stuffing, the fragrance will overflow (the process is extremely comfortable);

(3) Start stirring, so that the fillings are fully mixed to form a full and moist state. Remember that the stuffing should not be too dry, and onion Jiang Shui can be added before the oil is poured.

3.？ Assembly:

(1) Spread the dough thinly on the chopping board, take out the fermented dough, knead it on the chopping board, exhaust and divide it into equal parts;

Roll the dough into thin slices, not too thin, otherwise it will easily expose the filling. Try to control the shape of bread in the rolling process, square is the best;

(3) Spread the mixed meat evenly on the bread. If you like to eat more meat, roll it up from one end, then seal it horizontally and pinch it tightly.

4.？ Steaming:

(1) put cold water in the pot, put the lazy dragon in the pot, cover it, and wake it for 10- 15 minutes;

(2) Turn on a big fire, turn it to a small fire after filling air, and turn off the fire after steaming for 20 minutes;

③ Don't lift the lid after steaming, wait for 8- 10 minutes, or the steamed dragon will shrink into an adult? .