Detailed process of making sugar gourd boiling sugar:

Main ingredient: hawthorn 400 grams, 140 grams of rock sugar.

Accessories: sesame seeds moderate.

Steps:

1, hawthorn, hawthorn season, sprinkle some salt, rub down;

2, clean, drain the water; hawthorn to be used;

3, and then, with a knife, in the middle, cut a knife;

4, and then strung together; and part of the string, no string, directly with a toothpick inserted;

5, non-stick pan. Add icing sugar, and no more than icing sugar water;

6, high heat, boil, melt;

7, pay attention to observe, slowly inside the bubbles, become dense;

8, look at the color slowly a little bit began to change, the bubbles are more centralized, with chopsticks; dipping;

9, drop into the cold water, if the lift up, or sticky, then Continue to cook; if, lift up, after cooling, is crisp, then it is ready; you can turn off the small fire;

10, sprinkle a handful of sesame seeds into it;

11, hawthorn, in the sugar sprinkled with sesame seeds, rolling, so that hawthorn are sticking;

12, take a plate, smeared with oil, the hawthorn that is full of sticky sugar, placed on the plate, cooled, you can open to eat.