1, order: Japanese food pays great attention to order, followed by: light-heavy-flavored-soup! Generally speaking, sashimi is eaten first, such as salmon and sea urchin. At the same time, we must order tempura, roast beef, miso soup and so on.

3. Japanese cuisine originated from the Japanese archipelago and gradually developed into a dish with unique Japanese characteristics. Japanese harmony food requirements: the ingredients are natural, the colors are bright, and the utensils are diverse, which creates a visual sense of high quality. Moreover, the materials and conditioning methods also need to pay attention to seasonal changes. A dish needs to adopt different cooking methods and dishes according to the seasons all year round.

4. Japanese cuisine is mainly divided into two categories: "Japanese food" and "Japanese foreign food". When it comes to Japanese food, many people will think of sushi, which is the food invented by the Japanese themselves. In addition, Japanese Lamian Noodles from China, Japanese curry from India, Japanese ohm egg (egg-wrapped rice) from France, Japanese Neapolitan pasta from Italy, etc., are called Japanese "foreign food". Although they are not originated in Japan, they have become a kind of Japanese cuisine after Japanese transformation. Among them, Japanese-made Chinese dishes (Japanese Lamian Noodles, Japanese fried dumplings, Tenshindon, Tangyang chicken nuggets, etc.) are often called Japanese Chinese dishes directly because China does not belong to the western world.