Sweet and sour poached eggs

Method: add 2 spoons of light soy sauce, add about 100% vinegar, add 1 spoon of oyster sauce, add 1 spoon of tomato sauce, half a spoon of sugar, 1 spoon of starch, add half a bowl Stir the water evenly.

Ingredients preparation, heat oil and fry the eggs until golden brown, place on a plate, stir-fry the minced garlic and saute until fragrant, add the poached eggs, pour the sauce and cook until thick, sprinkle with chopped green onions and serve~

Sweet and sour chicken breasts Meat

Method: Cut chicken breast into pieces, add one spoonful of cooking wine, two spoons of light soy sauce, a little salt, half a spoonful of pepper, marinate for ten minutes, coat with starch, deep-fry until golden brown, and cook with the sauce Bring to a boil, add chicken breasts, sprinkle with sesame seeds, stir evenly

Sweet and sour shrimps

Method: Devein the shrimps + green onion and ginger + 1 spoon of cooking wine + 1 spoon of light soy sauce + a little Salt and marinate for 10 minutes, 1 spoon of light soy sauce + 1 spoon of vinegar + 2 spoons of tomato sauce + 1 spoon of sugar + 1 spoon of starch + half a bowl of water, mix well, add starch and eggs and stir into batter, wrap the shrimps in the batter, heat oil until 70% Heat and fry the shrimps until golden brown, take them out, bring the sauce to a boil, add the shrimps, mix well and sprinkle with sesame seeds.

Sweet and sour diced lotus root

Sauce: half a spoon of dark soy sauce , a spoonful of light soy sauce, a spoonful of balsamic vinegar, a spoonful of sugar, a spoonful of starch, a little salt and half a bowl of water, mix well

Method: Heat the oil and stir-fry the minced garlic until fragrant, add the blanched lotus root cubes, and pour Sauce, sprinkle with chopped green onions and millet and serve hot, it’s so delicious!