Exercise 1. Clean the cherry, cut off the stem and core, put it in a pot, add 50 grams of sugar and water, and cook for about 15 minutes with low fire, then cook until it is cooked.

2. Stir the cherries in the pot, pour them into a small cup, dry them and feed them.

3. This kind of food is characterized by sweet and sour taste, bright red color, rich in nutrients such as iron, calcium, carotene, vitamin B 1, vitamin C, etc. Iron content is more than 20 times higher than that of apples and oranges, ranking first among all kinds of fruits; The carotene content is also 4-5 times higher than that of apples and oranges. Suitable for infants from 4 to 6 months old.

The key to making this kind of food is to clean the peach pit and cook the cherry.