1. First of all, the ingredient we need is ginger. To make this nourishing and hydrating ginger barley tea, we need to prepare fresh ginger. In this way, our fried ginger barley tea will have a faint ginger flavor and reduce water content. First, cut the ginger into thin shreds. While the ginger is tender and juicy, let's make this ginger barley tea.

Now we start to fry barley. When we stir-fry highland barley, we can stir-fry it slowly.

3. When the glutinous rice is fragrant and basically does not change color, we will put the cut ginger in it.

4. Stir-fry ginger with slow fire. We need to make the taste of ginger and barley. Now the coix seed is slightly discolored, but it won't make coix seed paste if it is fried with low heat.

5. Continue to fry shredded ginger and coix seed. We can see that the fried shredded ginger and coix seed are yellowish, and the shredded ginger is slowly dried and smells delicious.

6. At this time, we will find a sealed jar, then we will put the fried ginger and barley tea into the jar, and then we will tighten the jar.

7. Next, we can take some ginger barley and soak it in hot water for a while, then we can smell the ginger barley tea.