Meat sausage, in fact, is the powder noodle sausage, it is not quite the same as the ordinary meat sausage ingredients and practices, mainly starch as the main raw material, coupled with the right amount of pork, the finished product is soft and sticky, with a special flavor.

A, recipe

Main ingredients: dry mung bean starch 3000 grams, pork fat 1000 grams.

Accessories: 500 grams of salt, 250 grams of green onions, 20 grams of pepper, 60 grams of monosodium glutamate, 400 grams of sesame oil, 200 grams of fresh ginger, 100 grams of sugar.

Two, processing technology

1, the requirements of lean meat without fascia, fat meat without belly bladder fat. After selecting the meat, immediately cut into noodles thickness of fine shredded meat.

2, cut out the shredded meat, with boiling water for two or three minutes, slightly cooked fish can be.

3, take 1200 grams of starch poured into the basin, with a small amount of warm water into a dry paste, required to mix well, no small pieces. With 200 grams of boiling water to soak pepper grains, with 17.5 kilograms of boiling water gradually poured into the paste starch, injected with the mixing, adjusted to thin starch paste. Inject the pepper water into the starch paste at the same time and mix evenly. The total water content does not exceed 20 kilograms, 17.5 to 19 kilograms is appropriate.

4, cut the fresh ginger into fine particles, with sesame oil, monosodium glutamate, refined salt, shredded meat mixed together, poured into the thin starch paste, the remaining starch is gradually poured into the thin starch paste, with the pouring and stirring, mixing, until the requirements of the starch without small pieces.

5, the pig small intestines soaked in warm water, wash, dry intestines inside the water control, irrigation. Enema does not need to leave a gap, and do not need to tie brazier deflation.

6, the pot of water to boil, the irrigation of the intestine into the pot, into the pot, the fire should not be too strong, so as not to rupture, after five or six minutes of sausage floating out of the water, green color can be fished out.

7, smoked Put the intestine into the smoked drawer, the requirements of neatly arranged, intestines and intestines between the gap, do not load too much, so as not to smoked color is not uniform. Smoking pot of sugar and sawdust ratio of 3:1 mix evenly, the fire should not be too strong, smoked six to seven minutes can be out of the pot.

If you don't like the smoked flavor you can remove the smoking step