500g of 75% high-gluten flour and 25% low-gluten flour are added with100ml of fresh milk and150ml of clear water, kneaded into soft dough, divided into five ingredients, kneaded round, coated with a layer of oil, put into a container, wrapped with plastic wrap, and refrigerated in the refrigerator for 30-40min. (can't be frozen.

500 grams of flour can make 5 cakes. Hope to adopt