How to make cinnamon candy is as follows.

1, pick fresh osmanthus flowers in the morning after the fog clears, only the flowers as shown.

2, select and put in a basin of water to rinse clean, remove the shells of the flowers that sink underneath.

3, dry the water under the sun.

4, non-stick pan pour the whole package of sugar, add a little water so that the sugar all wet can be.

5, sugar water boiling three or five minutes after the water has evaporated dry, pour cinnamon.

6, add half to 1 lemon juice, if not put lemon juice sugar may become hard. Stir slightly, and then boil thirty seconds off the fire, off the fire temperature drops to eighty-ninety degrees to add honey, be sure to add honey, or sugar will be lumpy. Fragrant cinnamon sugar is finished.

7, loaded into a sealed jar, the right is just done, the left is completely cooled into a solid appearance, into the refrigerator can be refrigerated.

8, cinnamon sugar porridge, a variety of lotus seed soup, bird's nest, dates and other desserts can be used. Bread cake made of cinnamon flavor is also very good.