This kind of tortilla is similar to koji cake. It uses steam to ferment tortillas without oil. The surface of tortillas is soft and the bottom is crisp. In addition, the sweet corn kernels inside are sweet and tender, so you don't have to worry about getting fat when you eat them delicious, but you must eat them while they are hot, otherwise the taste of tortillas will be discounted.

Food and efficacy: the first-class staple food

Raw materials for making tortillas:

200g corn flour, flour 100g, a bowl of sweet corn kernels, 5g yeast powder (1teaspoon), proper amount of sugar and eggs.

Teach you how to make tortillas, how to make tortillas is delicious.

1. Put the corn flour, white flour and white sugar into a basin and mix well.

2. Use 5 grams of dry yeast, add appropriate amount of warm water (30-35 degrees), dissolve, and pour into the basin.

3. Add eggs and sweet corn kernels, stir with chopsticks until the flour becomes sticky paste, and put it in a warm place for 40 minutes to 1 hour to fully ferment the corn flour.

4. Don't touch the pan (flat bottom) and put it on the fire to dry it (without oil). After the pot is hot, rinse the spoon with water to prevent the surface from touching the spoon, scoop a spoonful of fermented corn flour and pile it into the pot.

5. When the bottom of the batter is completely dried and shaped, add two spoonfuls of cold water and cover it, and bake for 3-4 minutes until the bottom of the tortilla is crisp. The bottom of the cake is crisp and the surface of the cake is golden. Cut it open and see that there are sweet corn kernels in it.