Ingredients: 2 pieces of pig skin, some onions, ginger and garlic, 2 red and green peppers, one star anise, aniseed, bay leaf, grass fruit, cooking wine, 1 spoon of light soy sauce, half a spoon of dark soy sauce, sugar Half a spoon and some salt.

Operation 1. After washing the pig skin, take a pot, put cold water in it, add the pig skin, pour a spoonful of cooking wine, boil the water, boil for 10 minutes and take it out.

2. When the meat skin is slightly cool, scrape it diagonally with a knife to remove the fat on the back of the meat skin, and cut into thin strips for later use.

3. Take an electric pressure cooker, fill the pot with water just enough to cover the skin of the meat, add onion segments, ginger slices, star anise, aniseed, bay leaf, grass fruit, and a spoonful of cooking wine, and cook for 20 minutes Take it out of the pot, skim off the seasonings, remove the shredded pork skin, drain and set aside.

4. Take a wok, add cooking oil, add shredded onions, ginger, and garlic slices, saute until fragrant, add shredded pork skin, stir-fry, add 1 tablespoon light soy sauce, and half dark soy sauce. spoon, half a spoon of sugar, stir-fry evenly, add chili shreds, drain the soup, add salt and take it out of the pot.