Beijing's time-honored cakes include Daoxiang Village, Centennial Yili, Imperial Food Garden, Fuhuazhai Bobo Shop, Dashunzhai and so on. Daoxiang Village originated from 1773, 248 years ago. When Emperor Qianlong went down to the south of the Yangtze River and ate cakes in Daoxiang Village in Suzhou, he was praised as "delicious in food" and inscribed a plaque, which made him famous all over the world.

Beijing special cake

1. Fuling cake

Fuling cake, also known as Fuling folder cake, is a nourishing traditional name produced in Beijing. Because the skin is as thin as paper and the color is snow-white, it is very similar to the cloud poria slices in traditional Chinese medicine, so it is called "Fuling cake". It is a nourishing traditional name in Beijing.

2. Shaqima

Shaqima, also known as "Saqima", "Shaqima", "Shaqima" and "Sazima", is a sweet cake with traditional characteristics in China. After the noodles are fried and mixed with sugar into small pieces, Saqima has the characteristics of beige color, crisp and soft taste, sweet and delicious, and rich fragrance of osmanthus and honey.