Lemon fresh fruit practice:

1, fresh lemons directly drink: the lemon fresh fruit is washed, cut into 2mm thick slices, remove the seeds directly into the cup of cool water, add the right amount of icing sugar can be drunk.

2, the production of candied lemons: lemon wash, slice, remove the seeds, according to 1 kg of lemon slices 2 ~ 3 kg sugar ratio, using a layer of lemon a layer of sugar method into the ceramic jar or bottle sealed tightly, a week after you can drink (diabetic patients can be used to salt, the same method of sugaring, salt dosage of lemons for the amount of 25-30%)

3, lemon used in cooking: cooking has a stinky Fishy food, lemon fresh slices or lemon juice in the pot before the pot, can be deodorized in addition to greasy.

Expanded:

Here is a delicious way to make honey-dipped lemons:

Ingredients: 3 lemons about 200 grams, 300 grams of honey.

Accessories: salt to taste.

Specific steps:

1, lemon with a wet towel to remove the surface of the sinking, carefully rubbed with salt, sterilization and remove the surface of the paraffin.

2, rinse with water.

3, with kitchen paper towels to dry the surface of the lemon water, put dry ventilation place to dry for 5 minutes.

4. Take a sealable, heat-resistant glass jar, sterilize it with hot water, and dry the inside of the glass jar with kitchen paper towels or directly with a hair dryer.

5: Slice the lemon and remove the seeds according to your preference.

6: Spread a layer of sliced lemon on the bottom of the glass jar.

7: Pour in 1/3 of the honey.

8: Repeat steps 6-7, and finally seal the jar in the refrigerator for 3 days. When serving, take appropriate amount of honey juice and lemon slices and drink with warm water.