Self-made method 1
Ingredients: hawthorn
Exercise:
1. Select hawthorn fruit and wash it.
2, pick the seeds, after the small tail is removed, poke the seeds with a ballpoint pen core to keep the details of the hawthorn fruit.
3. Dig your head out of the canned hawthorn with a spoon.
4, just started steaming (some methods are boiled, it is very greasy and thick after cooking, it looks not fresh enough), immediately put it on the curtain, the time is not long, and the color will change five minutes after the water is boiled.
5. put the steamed hawthorn fruit in the melted rock sugar water and seal it, and you can eat it the next morning.
Self-made method 2
Ingredients: 500g of hawthorn and 500ml of water.
Exercise:
1. Wash the hawthorn fruit, then gouge out the stalks and roots of the hawthorn fruit with a pointed fruit knife, then peel off the flesh and seeds in the middle.
2. Put the processed hawthorn fruit into a hot pot, add water, boil it with strong fire, and then cook it with slow fire. During this period, there is no need to drain water. Stir with a spoon if necessary to prevent the pan from sticking.
When the hawthorn soup becomes sticky, you can turn off the fire. After completely cooling, put it in a bottle and store it in the refrigerator.
Self-made mode 3
Ingredients: hawthorn fruit.
1. Wash the hawthorn fruit, cut the hawthorn fruit in half with a watermelon knife, and then remove the seeds.
2. Put the dissolved hawthorn fruit into the pot, and add a proper amount of water, with the ratio of 1 (hawthorn fruit): 3 (water).
3. Bring the fire to a boil, then simmer for 25 minutes on low fire, and then you can put the pot.
Function of canned hawthorn
Canned hawthorn is mainly used to treat food retention, dyspepsia, infantile malnutrition, bacillary dysentery, enteritis, postpartum abdominal pain, dysmenorrhea, hyperlipidemia, hypertension, coronary heart disease, taeniasis and other diseases. Hawthorn fruit contains d- catechin, flavonoids and polysaccharide compound vitexin, which has anti-aging and strong anti-cancer effects.
Eating canned hawthorn for the elderly can stimulate appetite, improve sleep quality, maintain the stability of calcium in bones and blood, prevent atherosclerosis of main arteries and prolong life, so hawthorn fruit is called "longevity food".
Hawthorn fruit can obviously reduce blood cell cholesterol and triglyceride, and reasonably prevent aortic atherosclerosis; Hawthorn fruit also has the effects of clearing brain and preventing angina pectoris by improving myocardial contractility, increasing preload, dilating coronary blood vessels, increasing coronary blood volume and reducing cardiac oxygen consumption. In addition, flavonoids in hawthorn fruit have long-term effects of softening blood vessels and lowering blood pressure.
Hawthorn fruit is rich in nutrition, and copper and calcium rank first in fresh fruit. Wang Xing Hong Guo not only contains protein, human fat, carbohydrates and minerals such as calcium, phosphorus, potassium and iron, but also contains rich and colorful nutrients such as carotene, nicotinic acid, vitamin b2, nicotinic acid and ascorbic acid. In addition, it also contains red pigment and collagen fiber, which is very suitable for storage and production.
How to preserve canned hawthorn?
Storage method of canned hawthorn:
1. Wash the glass bottle, boil the tap water for disinfection, add the hot hawthorn fruit, cover it and turn it upside down.
2. After refrigeration, the safety button on the bottle stopper is recessed and can be stored in the refrigerator.
3. When pouring into the sealed bottle, ensure that the temperature is 85 degrees.
4. Seal the bottle cap, so as not to leak steam.
Storage methods of hawthorn fruit;
1. Buried pit method: also known as hidden pit method, the pit is dug on the sunny side, with a depth of about 100 cm and a diameter of 70 cm. The bottom of the pit is covered with a layer of 15 cm ~ 20 cm sediment, and then the selected fruits are piled in into the pit, with a pile of 50 cm ~ 60 cm and covered with 15 cm. Every year 10 months just started to bury.
2. Kiln storage method: it is the most widely used method in northern China. It is used to dig pits in places with dry terrain, low soil temperature, indoor ventilation and solid soil layer, with different specifications and sizes. It is best to enter the cellar in the middle and late days of 1 1 when the temperature turns cold, and the packaging material can be baskets, baskets or boxes. When stacking, there are gaskets at the bottom of the stack and the virtual beam, and pay attention to leaving a certain gap to facilitate natural ventilation.
3. Cabinet storage method: This method is used for small and medium-sized storage at home. First, clean the jar thoroughly, put it in a cool room, put a flowerpot at the bottom of the jar, and put 4 ~ 5 stalks in the jar for ventilation. After that, put the selected hawthorn into the main vat at a distance of 15 cm from the edge of the vat, and then cover it with a layer of cereal grass or fallen leaves or vegetable leaves. When the temperature turns cold (about 165438+ 10), seal the cylinder mouth with wrapping paper or paste.