How to make the juice inside the skin egg tofu?
Raw materials: 1 box of bean curd, 2 eggs, 2 grams of salt, 1 gram of sugar, 2 grams of chicken essence, sesame oil (or red oil) 4 grams, warm water. Production: 1, shelled eggs, washed and cut into 1.5 cm square small diced standby. 2, south tofu in the box with a needle or toothpick into 1.5 cm thick slices poured in a dish standby. 3, take a bowl, into about 80 ml of warm water. 4, salt, sugar, chicken broth into the warm water and stir until completely melted, made of "bowl sauce". 5, put the eggs on the plate cut tofu. 6, will adjust the flavor of the bowl juice poured over the eggs and tofu. 7, drizzle sesame oil or red oil can be served. Tips: 1, the size and shape of the tofu can be chosen according to personal preference. But be sure to deal with it in the box. 2, because the tofu itself is not salty, so the bowl juice should be adjusted to taste slightly heavier finished product can taste. 3, in order to maintain the integrity of the shape of the finished product to note that the production process does not stir the tofu steps. 4, in order to our health, please choose lead-free eggs as raw materials.