The method of making candied fruit is relatively simple. As long as there are ingredients, you can make them at home. Let's take a look at how candied fruit is made.
The ingredients to be prepared are: glutinous rice flour, brown sugar, cooked white sesame seeds, white sugar, rice flour, warm water and edible oil. The manufacturing steps are as follows.
Pour glutinous rice flour, rice flour and sugar into a container and stir well. If you don't add more rice flour, you can add more glutinous rice flour, pour in warm water, and stir and knead into dough while pouring.
Take a piece of gauze to knead the dough. This is to prevent it from sticking together. Divide the dough into pills, knead it into a circle and put it on gauze for later use.
Brown sugar is the key to making candied fruit. It is sold in the market or supermarket. Buy a big one. Pour more oil into the pot, paying special attention to the unheated cold oil, and then pour the chopped brown sugar. The ratio of oil to brown sugar is 3: 1. Turn on the medium and small torches to melt the brown sugar. Note: the heat should not be large, and the oil temperature should not be high. Otherwise, brown sugar will become bitter. Turn off the heat when the pot begins to bubble and float.
When the oil temperature drops gradually, the brown sugar will sink into the oil, then put the small fruits into the pot in turn and turn on a small fire. Fry slowly, don't touch it right away, you can shake the pot a little; After frying for a period of time, if fruits stick together, you can gently separate them with chopsticks and turn them gently in the pot to make the small dumplings evenly heated in the pot. This will not flatten the fruit.
When the brown sugar begins to float slowly, you can push the fruit back and forth with a spoon to make the color of the fruit deepen slowly, and turn the fruit back and forth until the shell of the fruit is uniform, hard and caramel, and then turn off the fire.
After taking out, sprinkle the cooked white sesame seeds while it is hot and stir well. Eat with bamboo sticks.