Not defrosted soup dumplings can be fried with air fryer. Its specific principle is to use the baking device inside the machine to quickly heat the air, forming a circulating heat flow in the confined space, so that the food is quickly cooked, taking away the moisture on the surface of the ingredients, in order to achieve a crispy texture. Because of its special principle, air fryer fried dumplings do not need to add too much extra fat, just need to brush a layer of oil on the surface of the dumplings can be; if the dumpling filling with enough fat, but also can not add cooking oil.

Precautions for using air fryer for the first time:

1. Before use, clean the frying basket and skillet thoroughly with hot water, detergent and a non-abrasive sponge, and then wipe the inside and outside of the air fryer with a damp cloth.

2. Take care to place the air fryer on a firm, level and flat surface while plugged into a grounded electrical outlet.

3. The air fryer usually needs to be preheated for 5 minutes, if you put food in without preheating, it will affect the taste of the food and even cause sticking.