Lamb want to simmer to the degree of soft and rotten, is to take two and a half hours of time.

Authentic hand-me-downs are as follows: 2.5 pounds of lamb chops, 30 grams of ginger, 3 grams of peppercorns, 12 grams of salt, 30 grams of scallions

1, lamb chops rinsed in cold water, soaked 3 times each 20 minutes to remove the blood.

2, half a pot of water into the onion boil, put the lamb chops blanched 3 minutes to remove blood foam and stink, warm water to blanch the lamb chops rinse.

3, half a pot of lukewarm water into the lamb chops, ginger and pepper box, large fire boil 10 minutes to turn small fire cook slowly for one and a half hours until the lamb off the bone.

4, lamb chops served, dripping a layer of soup, evenly sprinkled with fine salt can be.

5, hand-held meat finished picture.