Yellow throat, beef louver and duck intestines will be overcooked if cooked for a long time. Put chopsticks in the hot pot for 7 times and 8 times (put it in the hot pot for 3 seconds) and it will be cooked.
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Hotpot (China Cuisine)
Hot Pot (English: hot pot), called "antique soup" in ancient times, was named after the food made a "splash" sound when put into boiling water. It is a unique food in China with a long history and is suitable for all ages.
According to research, there were hot pots in the Warring States period, when people used clay pots as pots. By the Song Dynasty, eating hot pot was very common among the people. In Lin Hong's cookbook Shanjia Qinggong in the Southern Song Dynasty, there is an introduction about eating hot pot with friends.
Hot pot generally refers to a cooking method in which a pot is used as a vessel, a pot is cooked with a heat source, and food is cooked with water or soup. It can also refer to the pot used in this cooking method. It is characterized by cooking while eating, or the pot itself has the function of heat preservation. When eating, the food is still steaming and the soup is integrated.
Typical hot pot ingredients include all kinds of meat, seafood, vegetables, bean products, mushrooms, eggs and so on. They are cooked in boiling water or at the bottom of special soup pots. Some ways of eating will be dipped in seasoning? Have dinner together.
References:
Hotpot-Baidu Encyclopedia