Ingredients: 500g of pork, rose curd, salt, star anise, fruits, sesame leaves, cooking wine, rice vinegar, ginger. Practice: 1. Cook the pork until raw state. 2. cut into consistent size pieces. 3. put in the pan frying a frying. 4. into the ginger, put anise fruits each one, a fragrant leaf. 5. put rock sugar, cooking wine, add rose curd and curdled milk and moderate salt. 6. add rice vinegar, add water and continue to simmer until the meat becomes soft and glutinous broth to close dry.