The home cooking method of Di Sanxian is as follows:

Main ingredients: 300g eggplant, 300g potatoes, 200g green pepper

Accessory ingredients: appropriate amount of light soy sauce, edible Appropriate amount of oil, appropriate amount of dark soy sauce, and appropriate amount of cornstarch

1. Cut the eggplant into continuous pieces, peel the potatoes and cut into continuous pieces.

2. Remove the seeds from the green pepper, wash and cut into pieces, add the green pepper to the pan. Sauté until the green peppers peel, then remove and set aside.

3. Add the oil to the pan, add the eggplant, and stir-fry until the eggplant is halfway cooked, then take it out and set aside.

4. Finally, heat up the oil pan, pour in the potato pieces, and fry until the surface of the potatoes is golden brown and can be inserted with chopsticks. Add the green peppers and eggplants that were fried previously into the pot.

5. Add an appropriate amount of light soy sauce, a little dark soy sauce, and a little sugar. After cooking for three minutes, add some cornstarch water and bring to a boil.

6. Take it out of the pot and put it on a plate. The three delicacies are ready to be made.