1. Wash two cabbages.

2. Split from the middle for later use

3. Put on gloves and apply salt one by one.

4. After plastering, code and compact.

5. Spread plastic wrap, take another pot filled with clear water and press it on it, and marinate it for one night.

6. There is a lot of water in the cabbage pressed in one night.

7. Wash the cabbage in clean water once, and then squeeze out the water for later use.

8. Wash leeks and cut them into sections for later use.

9. Peel and slice apples and pears for later use.

10. Mix leek, apple, pear and hot sauce together for later use.

1 1. Spread the well-mixed hot sauce leaf by leaf, and put it into a basin for compaction.

12. It can be eaten in one night.