Eatable, regardless of type.

Grasshoppers, also known as locusts, are rich in protein, carbohydrates, vitamins, calcium, phosphorus, iron, zinc, manganese and other elements, nourishing the whole body, and many large feed manufacturers require dried clams to be ground into animal feed. additive.

It is rich in nutrients, the meat is fresh and tender, and tastes as delicious as shrimp. The structure of nutrients in the body is more reasonable than that of livestock and poultry. Extended information

Nutritional value:

Grasshoppers are rich in chitin. Nutrition experts believe that chitin is known as one of the most powerful foods after proteins, fats, carbohydrates, vitamins and minerals. The sixth vital element of the human body.

Chitin can increase the pH value of body fluids, improve the acidic environment in the body, scavenge free radicals in the human body, inhibit damage to human tissue cells by peroxides, activate cells, delay aging, and enable toxins in the body to be released Eliminate it to achieve the effect of detoxification and beauty (Japan uses chitin as a preparation for sewage treatment). Therefore, chitin is recommended by nutrition experts as the last treasure of mankind in the 21st century.

Grasshoppers have low fat and cholesterol content, with a fat content of 5.25%. They mainly feed on grasses of the family Gramineae and do not eat other feeds. According to reports, some patients with obesity, hypertension, and cardiovascular and cerebrovascular diseases are currently Most people tend to eat insects in order to lose weight and cure diseases. According to relevant expert research, they are the most ideal space food for humans in the future and the ideal food for weight loss and bodybuilding in modern society

CCTV.com - Here Comes Food : One grasshopper leg is equal to two taels of meat