There are too many varieties of instant noodles in Master Kong's barrels, including nationwide braised beef, spicy beef, beef with pickled peppers, stewed chicken with mushrooms, fish plates with fresh shrimps, spicy beef and beef with pickled vegetables. According to the eating habits of various regions, there are many local flavors, such as spicy ribs, hot and sour beef, boiled beef, Sichuan-style braised beef, chicken with pickled peppers, chicken with pickled ginger and so on.