Prepare ingredients: beef tendon, onion, ginger and garlic.

Prepare tons of materials: dried pepper, rock sugar, fragrant leaves, pepper powder, a handful of fennel, a handful of pepper particles, two aniseed, 1 tsaoko, 1 cinnamon.

Seasoning: 3 tablespoons cooking wine, 4 tablespoons soy sauce, 2 tablespoons soy sauce, 1 tablespoon salt, a little pepper, sweet noodle sauce and soybean sauce.

Practice:

Step 1: Cut the calf into large pieces, and blanch the onion, ginger, garlic cloves and cooking wine to remove foam. Seasoning: 3 tablespoons of cooking wine, 4 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, a little pepper 1 tablespoon of salt, boil over high heat, cover and stew for one hour.

Step 2: Reheat hot water, add the cooked beef, add all tons of soybean sauce and sweet noodle sauce and season according to the ratio of 1: 1: 3 tablespoons of cooking wine, 4 tablespoons of light soy sauce, 2 tablespoons of light soy sauce, a little pepper 1 tablespoon of salt, and cook for one hour.

Step 3: Add the original soup left by the sauce beef every time, and take it out in advance to thaw it.