The pig's feet should be pressed in the pressure cooker for 12 minutes, the following is the specific method:

Preparation materials: 2 pig's feet, 200 grams of soybeans, green onions? Adequate, ginger moderate, 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, sugar 1/4 tablespoon, salt 1/4 tablespoon, 20 grams of rock sugar, 1 tablespoon of cooking wine

1, soybean rinse, soak in water for more than 6 hours.

2, the water boiled, poured into the pig's feet blanching after fishing.

3, the pig's feet into the pressure cooker, put onion and ginger section, pour in hot water that does not exceed the pig's feet.

4, frying pan hot oil, put the rock sugar fried sugar color.

5, after the sugar melted, wait until the oil foam, the color began to turn yellow, sugar color on the fried good.

6, the fried sugar color into the pressure cooker, high heat boil.

7, mix in soy sauce, soy sauce, sugar, salt, cooking wine and stir well.

8, pour soaked soybeans in the pot, boil, skim off the foam.

9, cover the lid of the pressure cooker, adjust the safety valve to open high heat, to be on the pressure cooker gas to medium-low heat stew about 12 minutes.

10, turn off the fire, do not cover the lid, open the fire will be the soup to thicken can be out of the pot.