2. Thaw the frozen sea shrimp, wash it and drain it, put it in a big bowl, add the scattered garlic, a spoonful of soy sauce, a few peppers, a little spiced powder and sugar, a spoonful of salt, a small bottle of high-alcohol liquor, onion and ginger, mix well and marinate for half an hour.
3. After taking the sea shrimp into the taste, pick out the ginger and onion, pat each shrimp with dry starch, and gently shake to remove the excess starch on the surface, and the pepper particles will also fall down.
4. Start a slightly larger oil pan, fry the shrimp until golden brown, and remove the excess oil with a kitchen paper towel.
5. Leave a small amount of oil in the pot. After heating on low heat, stir-fry the minced garlic until the fragrance is scattered. After the color begins to turn yellow, add bread crumbs and stir-fry together.
6. After all the garlic flavor is released, pour in the fried shrimp, mix well together, add a spoonful of sugar, a spoonful of salt, and a proper amount of chicken essence to taste, so that the bread crumbs can be evenly rolled on the shrimp.