1, fresh ginger can be directly fried, in the fried need to prepare four hundred grams of fresh ginger and 150 grams of meat, and then prepare a small amount of chopped green onion cooking oil and cooking wine and salt and other seasonings.

2, the fresh ginger washed after cutting into slices spare, the meat into the seasoning marinade half an hour.

3, in the pan put cooking oil heating after the meat into the frying until brown, and then put the ginger into the frying, add a small amount of soy sauce, stirring back and forth, and so the pot of ginger nine minutes cooked when adding salt to stir fry, and then directly out of the pan on the plate can be.

Fresh ginger porridge

1, fresh ginger porridge is also a good choice, the production of a hundred grams of round-grained rice, a hundred grams of fresh ginger, a little salt.

2, the round-grained rice after washing into the pot with water to cook. Then wash the fresh ginger to cut into small dices and spare.

3, and so the pot of round-grained rice boiled and then cut the ginger into the diced, boiled and then reduce the fire, slowly cook the porridge to the thick, and finally add a small amount of salt seasoning can be taken out to eat.