Sheep head meat100g

Mutton tripe 100g

Sheep blinds 100g

Appropriate amount of white radish

Appropriate amount of onion, ginger and garlic

A little coriander

Zanthoxylum bungeanum 15 capsules

A dried Chili

Proper amount of salt

Appropriate amount of white pepper

A little sesame oil

Chicken essence 10g

The practice of casserole mutton offal soup?

Slice mutton offal, and slice onion, ginger and garlic for later use.

Put the base oil in the pot, add pepper, dried pepper and pepper, add onion, ginger and garlic until fragrant, pour in mutton offal, stir fry, pour in boiling water, boil the radish over high heat, and bring to a boil. After boiling, skim off the foam, change to medium heat, cover the pot and cook for 10 minutes. After boiling, skim off the foam, change to medium heat, cover the pot and cook for 10 minutes.

Pour the mutton offal soup into the casserole, turn to low heat 10 minute, pour sesame oil before leaving the fire, and sprinkle coriander on the surface.

skill

The longer the mutton offal soup is cooked, the stronger the taste. It is best to use hot water.