The recipe and specific method of Sanzi Yangqin Soup are as follows:

Materials/tools: tangerine peel, dried lily, licorice, rock sugar, sour pear, water, casserole.

1. Soak tangerine peel, dried lily, and licorice in cold water for half an hour.

2. During this period, wash the sour pears and remove the stems.

3. Cut into quarters.

4. Throw it into the soaked Sanzi water and bring to a boil.

5. Cover, turn to low heat and simmer for 40 minutes.

6. Add rock sugar and cook for 10 minutes.

7. After cooking, you can drink it.