1. Heat the pan and add oil, and the meat will burst out of the pan (until the meat rolls up slightly).

2. Ginger, Pixian watercress, dried pepper, pepper and garlic

3. Add soy sauce, add salt, stir-fry until fragrant, and put it in the pot, leaving the bottom oil in the pot.

4。 Stir-fry the side dishes (commonly known as Qiaotou) in a pot, add salt and stir-fry until cooked.

5。 Pour the meat into the pot and stir-fry it with the side dishes. Add the green onion.

6。 Add seasoning when lifting the pot: sugar, chicken essence, etc.