1, durian with golden pillow. It is the most popular one at present. It is rich and sweet, and its flesh is golden yellow. Often, one of the petals is relatively large, called "main meat", and its smell is not too strong.

2, green durian. Among them, the ones with small leaves, small heads and plenty of meat are more popular, the price is cheaper, and the dark yellow flesh is better.

3, long-handled durian. This durian is named after its causal stalk is longer than other varieties.

4. The durian meat in the cereal night set is particularly delicate. It is as sweet as honey and has a small core. It is welcomed by eaters and is the most expensive durian.

5, gourd durian. "Gourd durian" looks slightly like a gourd, very sweet, sticky and memorable.

6, Kun Bao durian. It has a very beautiful bright orange color, full of fragrance and a little bitter and sweet taste. The older the tree, the more bitter and sweet the durian will be.

7. Maoshanwang durian. Compared with other breeds, Maoshanwang has a stronger color, mainly orange, and its color is even and gorgeous, which is very attractive.

8, red shrimp durian. Red shrimp durian shell is round. Fruit meat is soft, orange-red meat has a long fragrance, and the meat contains a little fiber, which is soft and has a bitter and sweet taste, so it won't get tired of eating.

9. Jiabili durian. The pulp is milky white, with excellent flavor, a little bitter in sweetness and some sticky throat, which is Lao Zan's favorite.

10, tsim chuen 1. After years of research, Thai botanist Sombo has successfully cultivated a variety of durians, one of which removes the strong smell of durian and makes durian smell like bananas. Sombo named it "Jianzhuwen 1".

durian

It is a tropical evergreen tree of Malvaceae, with long round leaves, sharp tips, cymes, light yellow color, football-sized fruit, solid peel and dense triangular thorns. The pulp is composed of aril meat, light yellow meat, sticky and juicy, and it is a fruit with great economic value.