Ingredients: 4 chicken legs, 3g chafing dish base.

Accessories: 1 section of onion, 5 slices of ginger, 3 cloves of garlic, 3 tablespoons of soybean oil, 6 grams of salt, a proper amount of vegetables, 1 teaspoon of soy sauce, 2 dried peppers and 1 teaspoon of white wine.

Practice:

1. Prepare raw materials.

2. boneless chicken legs.

3. boneless chicken leg meat.

4. Cut the chicken leg into large pieces.

5. All ingredients are changed to knives.

6. Cool the oil in a hot pot and stir-fry the chicken leg.

7. Cook white wine to remove fishy smell.

8. Stir-fry the chicken until it turns white. Pull the chicken aside and stir-fry it with the chafing dish.

9. Stir-fry the fragrance, add the ingredients, stir-fry and pour into the hot pot.

1. Add salt, soy sauce and hot water to the hot pot.

11. Add your favorite vegetables after boiling.

12. Hot chafing dish, eat it while heating.