1. Remove the roots and leaves of the hollow garlic. Don't throw away the good young leaves. You can fry them or make soup. Then cut the stem into inches, soak it in clear water for a few minutes, clean it and drain it.
2. Wash and cut the dried peppers, peel and wash the garlic, and chop it into garlic with a knife.
3. After the wok is heated, pour in cooking oil, add chopped pepper and 2/3 garlic, stir-fry until golden, and stir-fry until fragrant.
4. Add water spinach.
5. After the fire is stirred evenly, add the right amount of salt to taste.
6. Then, add the remaining 1/3 garlic, so that the garlic tastes more fragrant, and then stir fry quickly with high fire.
7. Turn off the fire and load the plate. Garlic is rich in flavor, crisp and refreshing, and delicious.
Tip: To make garlic spinach, you don't need too much seasoning, just stir fry, but when you stir fry, it's best to stir fry quickly. When frying green leafy vegetables, it is generally necessary to stir fry quickly with urgent fire to prevent the vegetables from getting soup. Finally, put salt before the pan and stir fry for a while.