Depending on personal taste, you can cook dumplings with brown sugar or white sugar.

Many dumplings bought in supermarkets also have sugar or black sesame seeds in them. Some dumplings are not cooked with sugar.

Dumpling flavor needs to be decided according to human preference, some people like to eat sweet food, you can choose when boiled dumplings inside to put some white or brown sugar, or dumplings cooked with honey drying temperature can also be used, if you usually do not like to eat sugar, buy also not sweet filling of dumplings, it is best not to put sugar, the food flavor.

Cooking dumplings at home, you need to prepare about 200 grams of dumplings, a stainless steel saucepan, and then prepare enough water and spoons. Put the prepared water into the stainless steel pot, cover the pot with a lid and heat it to boiling.

Lower the heat, put the prepared dumplings directly into the pot, then gently separate the dumplings with the back of the spoon, cover the pot and bring it back to a boil, then open the lid to cook. During the process of cooking the dumplings, keep stirring the dumplings in the pot with the back of the spoon, when all the dumplings float on the water surface, you can turn off the fire and take them out, and then the delicious dumplings are ready to be cooked and eaten.