1, materials: 500g potatoes, 3 potatoes, cinnamon moderate, anise moderate, pepper moderate, millet pepper 1, dry chili moderate, green onion / ginger / garlic moderate, cumin powder moderate, cooking wine moderate, old soy sauce moderate, salt moderate, oil moderate.

2, beef brisket washed and cut into pieces, add wine soaked in water for two hours, halfway through the two water, so that the blood fully ooze out;

3, potato washed, peeled, cut into pieces, soaked into the cool water, standby;

4, beef brisket cold water in the pot, boiled off the heat, fish out of the beef brisket, washed with water, drained and standby;

5, the frying pan poured into an appropriate amount of cooking oil 20 minutes;

8, to be out of the pot, add salt, soy sauce, the remaining cumin powder, high heat juice.