Add salt, white pepper and ginger powder into the meat stuffing and mix well. Add soy sauce, oyster sauce, sesame oil and mix. Add a little water and stir in one direction. Add an egg and chopped green onion and beat in one direction.

Add the minced meat into the diced horseshoe and do it together.

Take a proper amount of meat stuffing and knead it into a ball, and beat it back and forth between your hands properly. First, for plastic surgery, it can make the meat stuffing more compact.

Pour enough corn oil into the pot, and the oil temperature of the croquettes is suggested to be slightly higher.

Deep-fried meatballs can be yellowish and discolored.

The fried meatballs can be taken out with a colander and drained.

The meatballs I made were not particularly huge, so I made about 8 balls of 250 grams. You can master it freely according to the size you like.

Pour a little base oil into the pot and add ginger slices.

Put the meatballs in the pot and add soy sauce.

Then add about 500ml of hot water to boil.

Put rock sugar in the pot and cook it together.

See the soup rolling in the pot, turn to low heat and simmer for about 30 minutes.

In addition, take a small pot, add water to boil, add two drops of oil and blanch the rape.

Blanch the rape in water, remove it, control the dryness and put it into the bottom of the bowl, put the stewed meatballs on the yard, and pour the soup.