2, autumn pear cream directly eat or flush.

3, autumn pear cream to use boiling water or drink directly.

4, autumn pear cream to flush.

1. Autumn pear cream is best eaten with water, but it is not recommended to brew directly with boiling water, you should wait for the boiling water to cool down a little bit, such as down to about 60 ℃ and then poured into the pear cream inside the brewing can be.

2. If you consume boiling water directly, it will lead to the destruction of the nutrients inside the pear cream, and the taste decreases.