In real life or work and study, everyone has written essays, right? Essays are composed of words, after human thought consideration, through the organization of language to express the meaning of a theme of the genre. So how is the general essay written? The following is my carefully organized my favorite food essay, just for reference, we take a look at it.

Sushi originated in Japan, is one of the most representative of Japanese cuisine, is still deeply loved by the public, and its practice is very simple, sushi chef hand to the cool water gently dipped, and took out a handful of rice has been prepared in the hands of a skillful pinch, a ball. The original loose sushi rice immediately turned into a tight like a small duck egg like rice balls. Next, the chef took out a bunch of shiso leaves from the box and gently placed one under the rice ball. It was like a boat on the water, wonderful.

Master from the plate to lift up a piece of freshly baked eel, the eel on the fat is still clearly visible, in the light of the light, but also glittering with bright light. The master put a slice of orange lemon next to the eel, nestled in the center of the rice ball. Thus, a sushi is ready!

The coloring is ingenious! The greens and yellows seem too light for a lively picture, but don't worry, because the black and brown eel adds a bit of solidity to the picture, but against the other three colors, it doesn't feel dead.

You'll marvel at the freshly made sushi on a smart little plate - it's like a work of art, and you can't help but feel it's colorful and flavorful. But you can't help but be tempted by the color and flavor, take a sushi and put it in your mouth - wow! Oily but not greasy, soft and juicy, melt in your mouth, bursts of taste stimulation, but also through a few points of sweetness ...... a small sushi is so delicious! You will definitely not only sigh up.

A small sushi and different food with a variety of variations. Or with vegetables, refreshing and delicious; or with fish and shrimp, fresh and fragrant; or with minced meat, sweet and fat ......

I love the delicious sushi, love his color, love its gestures, I love sushi, it is my heart that the tip of the tongue of the delicious.

My Favorite Food Essay 2

On this whole seven-day continuous National Day holiday, the sky was clear and sunny, and the sword-like ten thousand golden rays of light poured down from the bright sky to the sidewalk, and our family stayed on our own soft and cozy sofas, staring at the tiny TV and enjoying the programs, not knowing where to go for fun. Finally, it was almost evening, so Dad took the whole family out to the snack street, and as we walked around the guys were unknowingly hungry, their stomachs grumbling and growling.

Snack Street is crowded with people, people come and go hustle and bustle is really lively, each stall food looks good, let a person can not leave, really want to taste each kind! But everyone's stomachs were in a tizzy and kept rolling around, reminding us that our stomachs were still empty and there was nothing there. So we kept walking, seeing stalls along the way that looked like they had all the right colors and flavors, so we didn't know which one to choose from. When we were all in a war of words and indecision, my dad said, "In the middle of the snack street, there is a stall that is famous for its Zuo Zhi Wei sweet and spicy food, which is very delicious! . But after I tasted it myself, I realized that I had really dug a treasure! Its sweet not spicy not only does not smell fishy, and made into a variety of different shapes, different textures, but all chewy, and with the owner of the sweet and salty unique sauce, eating is even more amazing! I really want to get into his big soup pot alone, a good feast!

I heard the owner say: "This sweet and spicy is made from fresh shark meat, no preservatives are added! , really reassuring! And the owner is very careful to do things, but also very clean and hygienic, even wear a mask when talking! I hope that next time there is a chance to come back, I want to invite friends and family, come to taste the people allow finger back, unforgettable snack street food - ZuoZhiWei sweet not spicy.

My favorite food essay 3

This day at noon, I was at home reading a book, the window wafted a burst of rice, my stomach immediately sang the "empty city" ... I can not wait to urge my mother to come to a taste back to the duck blood fan store, because the duck blood fan is one of my favorite dishes.

Hungry, I ordered two big bowls of vermicelli soup and stood at the window to see how the master made the delicious duck blood vermicelli soup.

The master's action is very skillful, only to see the master put the pre-soaked fans in a bamboo funnel and then put into a very large duck soup will be hot, fans hot cooked multiply into a large bowl, and sheng with duck blood and oil fruit soup, and then with a small spoon in the small and large bowls each scoop a spoon of duck liver, duck intestines, gizzard on the top of the wrist, and then sprinkle the parsley, a bowl of attractive fan soup on the table. The first thing you need to do is to make sure that you have the right kind of food.

The brown duck blood with yellow shiny oil fruit, rolled up duck intestines and chunks of duck liver and gizzard in the parsley garnish, more people can not stop, the soup a transparent Q spring fan bottom, it is so wonderful with.

I really can't help but pick up the fans to send to the mouth, fans are very smooth mixed with a slight flavor of duck meat, I then drink a big mouthful of soup soup fresh and salty, suddenly full of rich duck meat, and the fresh aroma of oil fruit. And then clip up an oil fruit into the mouth a bite sucked in the oil fruit in the soup filled my mouth mixed with oil fruit to eat together very fragrant. Although the oil fruit tastes a little rough, savor can still taste its delicate flavor.

I was enjoying myself and quickly finished my bowl of duck blood vermicelli soup. I satisfied out of the store, on the way home I still recall the delicious duck blood soup, duck soup fresh, duck blood tender, oil fruit fragrance, really let me recall.

My Favorite Cuisine Essay 4

There are many famous cuisines in Shanghai, such as sweet and sour pork, xiaolongbao, hairy crabs, etc. ...... Among them, my favorite cuisine is hairy crabs.

Today, grandma bought back six big crabs from the grocery store. Look! Its flat round body, dark green eyes, hard shell, ten long legs evenly distributed on both sides of the body. The two big pincers waved their teeth and claws, a fierce look, as if to say: "Don't touch me."

Grandma skillfully scrubbed the crab and then put it into the steamer to steam up.

The grandmother's steamed crabs were then placed in a steamer basket and steamed in the water. After a while, the shells of the crabs turned from green to red, and the aroma of the crabs made my mouth water, so I couldn't wait to taste them.

As soon as Grandma served the crabs, I immediately picked the biggest one. First of all, I force the crab shell to break open, as if opening a treasure, the golden 'crab yellow, glittering with the light of gold. I had no time to appreciate it, so I wiped out all the crab yolk in the shell. Next, I want to taste the crab meat. I broke the crab into two, and the crab yolk hanging on the meat was so full that it "shook", and I was afraid that it would fall off, so I hurriedly took a bite into my mouth. I was afraid that it would fall out, so I took a bite into my mouth! It was really delicious. Mom saw me devouring, said with a smile: "Eat slowly, be careful to eat the shell. Eat crabs, we have to be a patient snacker". Although the crab yolk is delicious, but the crab meat is also not weak. Crab meat is white and tender, like the petals of a chrysanthemum, a hint of a hint. I dipped the crab meat into some vinegar, and my mouth was full of sweet flavor and aroma. Finally, it was the turn of the crab legs. I used scissors to remove their ends, and then used chopsticks to go through one side, the long crab leg meat fell obediently into my mouth, chewing, really memorable.

Li Bai, a poet of the Tang Dynasty, once praised: Crab crabs are golden liquid, bad hill is Penglai. And must drink wine, ride the day drunk high platform. Dear friends, do you also want to taste the delicious hairy crab?

My favorite cuisine essay 5

Speaking of Chinese cuisine, that is like the stars in the sky as much as thousands of species, from the cooking method of classification fried, pan-fried, deep-fried, baked, stewed, pickled, stewed, smoked, steamed and so on, each cooking method is different, to do out of the taste of the delicacies are different, my favorite cuisine you guess which one, but China's cuisine so However, China's cuisine is so much, Yingcai words, like a needle in a haystack as difficult, then I first give you a hint, this food cooking method is boiled, well, do not buy a closed door, my favorite cuisine is Henan braised noodles. Here I will talk about the Henan mutton braised noodles oh.

Speaking of Henan braised noodles, the head can be big, it is said that the mutton braised noodles but the airplane bombing out of the delicious. During the war, Japanese planes often air raids Zhengzhou, there was a chef called Zhao Rongguang, especially love to do noodles, one day is doing noodles plane came, went to avoid the bombing of the aircraft, came back to the rest of the slim plus a little bit of lamb soup braised braised and then eat. Over time, Master Zhao found that the re-braised noodles are also very tasty, on the study, put some salt in the noodles, alkali, etc., is the noodles more strong, smooth, make the noodles have a different flavor, and later became a traditional cuisine. Sheng a bowl of braised noodles, aroma, braised noodles of incense, kung fu is in the soup, soup is made from small goat meat and goat leg bone boiled made, add into the party ginseng, angelica, astragalus, dahurian dahurica, goji berries and other nourishing traditional Chinese medicine simmering on a day, both to go to the goat's stench, but also reduce the goat's fire, very nourishing. Scoop up a few spoons of soup, plus some mutton, with cauliflower, fungus,, shredded sheets, quail eggs, etc., on the table in a handful of parsley, drizzled with a spoonful of chili oil (can be added according to the taste of the people), put a few cloves of sugar and garlic, eat a mouthful of noodles, drink a mouthful of soup, clip a slice of mutton, the color and smell of the full. Friends have not been attracted to the appetite oh.

So you come to Henan on business, or traveling partners, partners, do not miss Oh, will let a taste forget Oh, at the same time warmly welcome you to play in Henan Oh.

My favorite food essay 6

When it comes to food, my mouth is watering! Sizzling green onion oil noodles, fresh and numbing Henan mutton soup, exotic flavors of sushi ...... are really countless! But all these delicacies on the tip of the tongue can't beat my favorite - Peking Duck!

Peking Duck has long been famous, it is rumored that it originated in the North and South Dynasties of China, not only the people love to eat, even the emperor wants to eat one every day! No wonder it is known as the "world's favorite".

I've been craving for this "world's best" for a long time, and I finally got my wish last year. That evening, our family went to the restaurant to eat Peking duck. To the hotel, dad they leisurely chatting days, only I fidget, eyes have been staring at the waiter on the food, hate to duck quickly fly on the table. For a while, the chef pushed the dining car appeared, the car lying a fat and big duck! Roasted duck color red, the surface glistening with beautiful oil, a look makes people salivate. At this point, the chef stood behind me, began to skillfully slice the duck, the strong smell of gusting, I turned my head and stared unblinking, the heart of the chef suspected that the slice is too slow. Finally, the neatly sliced roast duck was finally placed in front of everyone. I can't wait to take a sheet of dough, quickly pick up two pieces of duck skin, a piece of duck meat into it, with some shredded cucumber and sauce radish, hastily rolled, dipped in the sauce, and stuffed into my mouth - wow, the duck skin is crispy and sweet, the duck meat is soft and tender, and the cucumber is crisp and refreshing, the taste is simply unparalleled! "Yummy! Super delicious!" I can't stop talking about it, and after two bites, I continued to "attack" the duck. In a short time, the duck was "eliminated" by us, and I ate most of it alone!

Peking Duck is so delicious that I can't get enough of it, and I want to eat it again. After listening to the introduction of you, is not also heart?

My favorite food essay 7

I am a little gourmet, like to eat a lot of delicious food, dry pot bullfrogs, sushi, fried rice ...... these are my favorite, however, my favorite is going to be sushi.

The first time I ate sushi was because I won a gold medal in the competition, and my mom rewarded me by taking me to eat.

When I arrived at the restaurant, it was packed with people, and the fragrance of seaweed and the pure harmony of glutinous rice immediately "drilled" into my nose. My mom and I found a seat and sat down. We looked at the menu, there is corn and ham sushi bacon cheese sushi, spicy meat pine sushi ......

My mom and I ordered two spicy meat pine sushi and two bacon cheese sushi.

In the three-minute "long" wait, my mom and I came to the kitchen, only to see a large table with a lot of materials, first of all, the seaweed flat on the bamboo, and then the cooked glutinous rice evenly spread on it. Put on the cucumber, radish, meat floss, and then put some of your favorite things to eat, and then rolled up, so that a delicious sushi is completed. At this time, the beautiful aunt brought a transparent crystal plate, on which there are four small and exquisite sushi, these sushi are wrapped in bright green seaweed, like a shrinking steamed bun.

Started to eat, I do not care about my "lady" image, devouring eat up, began to eat, I took a bite, very crispy and crunchy. Only feel a little salty. Mom laughed on the side and said: "You really piggyback eating ginseng fruit - swallowed in one gulp." That's when I took a small bite to savor it. First the salty taste of seaweed, then the aroma of glutinous rice, and then the cool flavor of cucumber.

Later, I finished off the rest of the sushi. I took one of the sushi to my mom, who said, "This is delicious," with the delicate flavor of the rice and the cucumber. I really want to eat a few more, but if I eat again, my belly will be "burst"

I have my favorite food, how about you? If you think it's good, let me be the "food expert" to try it!

I love to watch all kinds of food programs, and I love to eat all kinds of food.

Every weekend my mom and dad take me to eat all kinds of food. There are hot pot, barbecue, Sichuan, Hunan, Northeast, Hubei, steak and pasta and so on.

Among so many cuisines, my favorite is steak. On the weekend we went to eat steak, just into the store, wow! I'm not sure how many people are there, but I'm sure there are a lot of people there! Business is also too good! Luckily, we came at the right time, there is still a place by the window. We sat down, the waitress aunt brought the menu for us to see, there are all kinds of flavors of steak on the menu, I was dazzled. We ended up getting the filet mignon, the black pepper steak, the fruit salad, and the pasta. The steaks were cooked to medium rare because they were too rare to eat and too well-done to chew, so medium rare was just right.

While we were waiting for our steaks, our waitress gave us soup, salad, pre-dinner bags, knives, forks and spoons, and a red cloth. Soon our steak on the waiter uncle brought up, the iron plate is hot, but also issued a "ZiZi" sound, the top is also covered with a lid like a pot lid. Lift the lid of a burst of aroma came, I longed for the steak in front of me. In the iron plate, there is beef, fried eggs, carrots cut very nice and spring-like pasta, the arrangement is very beautiful, the color is also very nice, let a person very appetizing.

Haha, I'm going to start, I can't wait to take a knife in one hand and a fork in the other, carefully cut the steak into small pieces, and then use the fork to bring it to my mouth. The more you chew the more flavorful, steak can be really delicious, soft, fragrant, eat in the mouth meat tender and juicy, and then with a mouthful of example soup. Wow, it's even better! I eat a lot of flavor, a plate of steak was swept away by me, did not waste.

The delicious steak was finished, but the flavor of the steak lingered in my mouth!

One of my favorite dishes is "braised carp".

Last summer, I was concentrating on my homework in the house. Suddenly I smelled a very fragrant smell, so I ran into the kitchen to see, ah! It turned out to be mom in the braised carp. So I stood next to my mom's braised carp method firmly in mind.

The next day, I went to the market alone and bought two big and black carp. Back home, I learned my mother's way, first scrape off the scales of the two carp, and then cut open their stomachs, throw away the inside, and then wash them well on the board, and then prepare a variety of seasonings. I slit their backs one by one, then beat an egg in a small bowl before coating the fish with chicken.

It's time to start frying the carp. I lit the gas and poured the oil into the frying pan. After 15 minutes, the frying pan was filled with smoke, and I put them into the frying pan and fried them, and I could hear the sound of "clattering".

Start pouring juice, I lit the gas, pour the oil into the frying pan, a moment of the frying pan on the emergence of a trace of green smoke, I put eight small red chili peppers and a lot of green onions into the frying pan, suddenly a burst of oil into my nose, I use a spatula and stir fry, and then put some white and green garlic, and yellow and green ginger, and black and small peppercorns, and red and large seasonings, and white and new wine, all kinds of different colors of thirteen spices, and the wine. All kinds of different colors of thirteen spices, and put the soy sauce wine and salt, almost cooked when put on the MSG, and finally pour the tuned juice on the fish, I sniffed particularly fragrant.

I watched my work with great interest, and the reddish color of the sauce made it very beautiful!

Afterwards, I tasted it again, and it tasted so good, it was almost as good as if I had bought it from a fancy restaurant! I especially like to eat braised carp because they are good for our body, high nutritional value, yo!

Ah! This is one of my favorite dishes "braised carp".

Xiamen is the home of food, there are a lot of delicious, such as soil bamboo shoots jelly, oyster omelette, fried rice noodles, etc. Today I'm going to introduce you to my favorite food. Today I'm going to introduce you to my favorite food - roast pork dumplings.

Roasted meat dumplings are not made by putting dumplings on the fire. In southern Fujian, "burn" means hot, which means that you have to eat the dumplings while they are hot to get the flavor out of them.

How are roasted meat dumplings made? The first step is to prepare the ingredients. Roasted meat dumplings require materials such as glutinous rice, braised pork, shrimp, dried oysters, chestnuts, salted egg yolk, mushrooms, dumpling leaves and so on. Soak the lotus seeds, glutinous rice, shiitake mushrooms and shrimp in advance, stew the fragrant roast pork, clean the rice dumpling leaves, and then you can start wrapping. Three rice dumpling leaves rolled into a conical "barrel", first into the glutinous rice, and then into the other ingredients, we must remember to salted egg yolks and braised pork stuffed into the middle, and then use the dumpling rope to tie the dumplings tightly, so as not to let the glutinous rice leak out, in order to put the dumplings of the flavor firmly locked in the dumpling leaves. The only way to keep the flavor locked in the leaves is to tie them tightly with a string.

Every Dragon Boat Festival, my grandmother would make my favorite roast pork dumplings. The time spent waiting for the dumplings to cook is always very slow. The first thing I smelled when the dumplings were brought to the table was the scent of the dumpling leaves - it smelled so good! I couldn't wait to cut the strings of the rice dumplings. The glutinous rice inside was shiny and oily, and it looked very glutinous. I bite down the sharp corner of the dumplings, too delicious, the flavor of various ingredients mixed together; and then bite the second bite, fat and thin braised pork with running oil salted egg yolk makes the dumplings are different again. I took one bite after another, and destroyed a large meat dumpling in three tries. I really wanted to eat another one, but grandma said the dumplings were not good for digestion and told me to eat them next time. I licked my lips and burped, savoring the delicious taste of the roasted meat dumplings.

Zongzi is a traditional Chinese food, made in honor of Qu Yuan's throwing himself into the river. But in Xiamen, all year round, you can eat delicious roasted meat dumplings in the street snack bar, it's really happy, you also come to taste it.