The flour used to make moon cakes is usually ordinary flour or special flour for moon cakes. Ordinary flour is all-purpose flour. The protein content of all-purpose flour is about 11, which is suitable for making Chinese-style pastries, such as steamed buns, dumplings, etc. High-gluten flour is suitable for making bread and some puff pastries. Low-gluten flour is suitable for making cakes, sponge cakes, biscuits and other Western-style pastries that require a fluffy and crisp texture.

What kind of flour is used to make moon cakes

Four is a powder ground from wheat. According to the protein content of the flour, it can be divided into high-gluten flour and medium-gluten flour. Flour, cake flour and gluten-free flour.

Medium-gluten flour is milky white in color, between high and low flour, and has a semi-loose texture. Most Chinese dim sum are made with all-purpose flour. Generally, commercially available flour without special instructions can be used as all-purpose flour.