Steamed Meat
Making ingredients: pork belly, salt, cooking oil, Jiang Mo, minced garlic, soy sauce, oyster sauce, steamed meat powder, and Chili noodles.
Methods and steps
1, First of all, we must remember to remove the fishy smell from the pork belly after we buy it home. Many people make pork belly directly in life, so it is no wonder that the meat you make is not delicious, because the pork itself has a certain fishy smell, so remember to soak it in clean water for half an hour first, so that the blood inside it can be completely soaked out, so that most of the fishy smell in the pork will be removed.
2, soaked pork, clean it, cut the pork into pieces, and put it in a bowl for later use. Then prepare a small piece of ginger, cut it into Jiang Mo, add it to the pork, prepare several cloves of garlic, cut it into minced garlic, add it to the pork, and stir it evenly with the pork. (Ginger and garlic can play a good role in enhancing flavor.)
Then you need to add another spoonful of oyster sauce, one spoonful of soy sauce, two spoonfuls of cooking wine, and a little bit of old extraction color to the pork, and mix all the ingredients and pork evenly by hand, and marinate the pork for three hours, so that the pork can be completely marinated and savory. When marinating, the pork can be put into the refrigerator for cold storage and salting, and the effect will be better.
3. After the pork is cured, we need to add the prepared steamed meat powder to the pork and mix it evenly with the pork. When making steamed meat powder, you can make it yourself, or you can go to the supermarket to buy it. You can buy a small bag of steamed meat powder for 5 yuan.
In this step, remember to add a proper amount of water to it, so that the water in the pork can be supplemented and the steamed pork will taste more tender and smooth. In addition, clear water has another function, which is to make steamed meat powder better wrapped on the surface of pork.
4. When you are ready for this step, people like me who like to eat Chili will also add a proper amount of Chili powder to it. If you don't like Chili, you can also add a proper amount of pepper to it, but remember not to add spiced powder. If spiced powder is added, it will easily make the steamed pork taste dull.
Finally, prepare a potato, clean it, cut it into pieces and put it on the bottom of the plate, then put the prepared steamed meat on the surface of the potato, and then steam it in the pot. Prepare a steamer. After the water is boiled by fire, put the prepared steamed pork powder into the steamer, cover it and steam it for one hour. After the pork is completely steamed, it can be eaten out of the pot.
Tips
1, when preparing pork, it is very important to marinate the pork, which can make the pork taste in advance, otherwise the steamed steamed pork will not taste good enough.
2. When steaming the steamed pork powder, it should be steamed slowly with medium and small fire, instead of big fire, which will easily cause the water in the pork to evaporate too quickly, and the taste will not be tender and smooth.